I have created this blend in the Classic Italian Espresso style by using a blend of :
60% Brazilian Oberon (Arabica)
20% Colombian Pitilito ( Arabica, and a great, underused bean)
20% Indian Parchment Robusta
I believe this blend makes for a wonderfully rich and balanced Coffee in the Italian Style, whilst also having its own personality,I really love it, and hope you do too.
A blend of 80% Arabica and 20% Robusta beans in the Italian Espresso style, with a little of my personality thrown into the mix.
€5.95
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A Blend of 80% Arabica and 20% Robusta beans in the classic Italian Espresso style, with a little of my personality thrown into the mix. This at .5kg is the bigger brother of our 250gr bag, more coffee for your money.
€8.00
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These single origin beans are 100% Arabica and from Colombia, They are roasted to a medium profile which allows the many subtle flavours to come out, this is a premium product and will appeal to any coffee connoisseur that loves their Coffee. Highly Recommended.
€6.50
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These Beans are 100% Arabica and sourced directly from Colombia, they are Single Origin which is vital to maintain a very high quality. I am very proud of these beans and enjoy them immensely and i am sure you will too.
€11.00
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Coming from the Cerrado region in the Southwest of Brazil it has low acidity and a slightly sweet nutty taste with just a hint of chocolate, its a personal favourite.
€6.50
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Coming from the Cerrado region in Brazil, this 100% Arabica is low in acidity with a slight nutty flavour and a hint of Chocolate, a personal favourite.
€11.00
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This is truly one of the best Coffees in the world, grown just above 1500 mts in a very special micro climate, they use a unique drying system called honeying which produces a Coffee with medium body, black berry flavour with a dark chocolate finish.
€8.00
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without doubt one of the best coffees in the world, grown in Mexico in very small amounts and dried using the incredibly intricate Black Honey method, i have very little of this so it wont last long.
€10.00
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This blend is great, 75% Arabica and 25% Robusta, made with beans from Brazil, Colombia and Vietnam, we dark Roast this to give it a strong and intense flavour. A perfect Breakfast Coffee.
€6.00
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we have taken the very best Coffee Beans that Latin America offers from Brazil, Colombia and Honduras and created a Coffee that has very well balanced acidity and mild citrus notes with a hint of dark chocolate.
€7.00
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This beautiful Single Origin Coffee bean is grown on the slopes of Mount Kenya at high altitude, this is a Rich Coffee that is always consistently excellent.
€7.00
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A Coffee that is carefully grown in the High Altitudes of Mount Kenya, A medium roast, this stunning Coffee has the levels of purity that all great High Altitude Coffees have, hand picked so quality is very high and consistent.
€11.00
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Joe Sheppard is a great friend to me and CoffeeDog and i have created this Coffee as a small way to thank him, its made in his image and is a blend of: Brazil Natural 17/18 from Sul de Minas, Colombia Supremo and Ethiopia Djimmah G5.
I made this to be a Coffee version of Shep so the tasting notes are: A punchy, full-flavoured and heavy bodied coffee with a smoky aroma and notes of cedar and chocolate, in other words, its Big, Strong and has a lot of Depth and its a Dark Roast to really enhance its flavour profile.
€7.00
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This Decaf Coffee is made with Brazilian Oberon Beans, its deep and rich with a faint taste of Marzipan
€6.50
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