I have created this blend in the Classic Italian Espresso style by using a blend of :
60% Brazilian Oberon (Arabica)
20% Colombian Pitilito ( Arabica, and a great, underused bean)
20% Indian Parchment Robusta
I believe this blend makes for a wonderfully rich and balanced Coffee in the Italian Style, whilst also having its own personality,I really love it, and hope you do too.
These single origin beans are 100% Arabica and from Colombia, They are roasted to a medium profile which allows the many subtle flavours to come out, this is a premium product and will appeal to any coffee connoisseur that loves their Coffee. Highly Recommended.
This is truly one of the best Coffees in the world, grown just above 1500 mts in a very special micro climate, they use a unique drying system called honeying which produces a Coffee with medium body, black berry flavour with a dark chocolate finish.
A Coffee that is carefully grown in the High Altitudes of Mount Kenya, A medium roast, this stunning Coffee has the levels of purity that all great High Altitude Coffees have, hand picked so quality is very high and consistent.
Joe Sheppard is a great friend to me and CoffeeDog and i have created this Coffee as a small way to thank him, its made in his image and is a blend of: Brazil Natural 17/18 from Sul de Minas, Colombia Supremo and Ethiopia Djimmah G5.
I made this to be a Coffee version of Shep so the tasting notes are: A punchy, full-flavoured and heavy bodied coffee with a smoky aroma and notes of cedar and chocolate, in other words, its Big, Strong and has a lot of Depth and its a Dark Roast to really enhance its flavour profile.