Meseta coffee quality is guaranteed by specific quality checks made in every process phase. Co.ind monitors the production process from when the coffee is harvested in the countries of origin and the company's experts carefully select the best green coffee beans. Having arrived in Italy, the coffee undergoes specific taste tests and chemical/physical analyses. The in-house laboratory verifies the coffee’s quality and classifies every batch to create a consumer basket with homogeneous organoleptic characteristics.


The Co.ind Group is focused on the quality of its products and protecting customers and consumers. The company is known for its products which consistently meet the highest quality and food safety standards, as certified by authoritative bodies: ISO9001, ISO22000, BRC/IFS, Fairtrade, CCPB, etc.Human experience and the employment of modern industrial processes are melted into our company, since 1961, in order to guarantee always the same result: an extraordinary cup of espresso coffee.

To release the best organoleptic characteristics, the coffee beans must be roasted evenly, without burning them. This is done in Co.ind by continuously monitoring the process using sophisticated electronic equipment that follows the specific roasting "curves" defined for each blend. For ground coffee or pods and capsules, grinding is the next step of the process. State of the art roller grinders ensure excellent quality which is confirmed by the subsequent inspection done with a laser granulometer.

Vacuum packaging is the final step and is designed to keep the taste and aroma of the coffee. Co.ind adds another process to this step to further stabilise its blends: packaged coffee is left to rest in the warehouse for at least two weeks, until it reaches the right level of maturation. Finally, and only once the coffee has been approved by a panel of experts who test its quality and consistency, it is released to the market.